QUALITY

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6 Sigma Quality Control





  • Seiri: sorting through all items in a location and removing all unnecessary items from the location; 
  • Seiton: putting all necessary items in the optimal place for fulfilling their function in the workplace; 
  • Seiso: sweeping or cleaning and inspecting the workplace, tools and machinery on a regular basis; 
  • Seiketsu:standardize the processes used to sort, order and clean the workplace; 
  • Shitsuke: sustain the developed processes by self-discipline of the workers; 
  • Security: paying attention to work safety.


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